Pecel Merapi Gading Serpong in Banten

"This the first time i tried pecel that came from pontianak? Well its similliar to javanese pecel but they add the banana heart as one of the ingridients. Interesting. And i also attracted to their satay but they serve it with a soup. A different experience to enjoy satay but i love it. The meat is tender and the peanut sauce dissolve into the soup and you slurp it just like how you enjoyed a soup. Love it. Will be back for more."

"My first time eating pecel with banana blossoms. Pecel is a Pontianak specialty. It's delicious. The kolak is also delicious. It's always busy here. There are two floors, so even when it's busy, you can still get a table."

"Pecel Merapi Gading Serpong - 3.9⭐ The food was from Pontianak in Borneo island so taste wise its a bit different with what I usually have. Ordered sup iga, pecel khas merapi, ayam kalasan, sate kuah. The rib soup / sup iga the meat was too little but the broth was clear and spiced up with different kind of spices (i tasted clove & star anise). Taste just okay. The sate was good and tender but the overall peanut paste taste just okay too. Ayam kalasan, fried a bit too long. So it's dried and a bit hard. Tastewise was good but the sambal and all the other side taste just okay. Pecel khas merapi, this one dish doesn't really suits my Java tongue (it might be a bit subjective) but for you guys Pontianak people might find it delicious. The vegetable was fresh and it still taste okay. The service was good and fast. Kudos for the service team. The interior and atmosphere was great! The restaurant looks beautiful. Price wise, I think its cheap considering the restaurant and the surrounding restaurant. I dont think I'll revisit this one."

"Nothing special for me. They said saus pecel with ebi but I cant taste it. Pempek is not my favorite very different from the pic. Beef Satay okay, but because the put a lot of gravy and it makes the taste untasty. Bought the bolu and it’s very dry. But The atmosphere was extraordinary. Comfy and Well design. Shout out for their interior designer. Will come back for others menu."

"A very cozy and comfortable spot in Gading Serpong with excellent food quality. ​The Food: Everything we ordered tasted great. ​Satay (Sate): This was definitely the highlight of the meal. The meat was tender and flavorful. ​Choipan: Do not forget to order this! It is delicious with generous filling (isinya banyak). ​Price & Service: The price point is on the higher side, but it is justified by the excellent service and the overall dining experience. ​Highly recommended for a nice, relaxed meal."

"Soft Opening of a branch from well-known restaurant originated from Pontianak, West Borneo, Pecel Merapi, now available in Gading Serpong. The Grand Opening will be this Saturday, 14th September 2024. As from the name, Pecel is the hilite from the menu. Unlike the usual mixed vegetables with peanut sauce, you will taste a bit of shrimp paste which makes it a unique dish. My fave is of course the Selada, a dish you cannot find elsewhere. The combination of lettuce, cucumber, tofu mixed with grained dried shrimps, peanuts and other ingredients which you can observe from the picture - is a dish that will get you crave for it. Some other choices like the Sate Kuah (this is also my fave!!), Choi Pan, Kolak - yummy yummy should try! As for the ‘chips’ should be the Stick Talas (Taro Stick) to bring home as you watch your fave movies! The prices are moderate, affordable and good bargain for the taste. And one more, the ambience and its capacity to cater more and around 100 pax is a plus, spacious and comfortable place to hang out and enjoy your day. Try and tell me how you like this."

"Price to Value is Good. The satay mix cumin with corriander ( not a fan with broth.) The choipan i prefer the one with Jicama The soup with ribs bone is good. The Salada Mie is refreshing Will come back."

"The food is nice. But if you come at lunch/ dinner time, it could become very busy, prepare to wait. I came at lunch time, and I had to wait for more than half hour before the my order arrived. The waitress were responsive, it seems the cooking process took a very long time for some reason"